There are several kinds of natural (vegetable) butters which are extracted from various plants, trees, roots, or seeds. They all consist of solid or semi-solid fat oils (i.e. they remain solid at room temperature) making them excellent emollients, softeners and protecting agents. Their composition of oils, fatty acids and active ingredients, however, is quite different so that each butter additionally has different properties as, for example, anti-inflammatory, soothing, moisturizing or antioxidant activities.
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