Cocoa Butter Wafers Deodorized, USDA Certified Organic

Cocoa Butter Wafers Deodorized, USDA Certified Organic

Item No. BUT-CACO-02
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Description
Description
Organic, natural fat from the seeds of the fruit of the Cacao tree (grows in tropical regions), rich in oleic, stearic & palmitic fatty acids, contains also flavors (e.g. vanillic acid), sterols, tannins and pigments.
Benefits
  • High-quality skin softener, emollient and conditioner
  • Used as film forming agent, non-gelling thickener, and moisturizer in various applications
  • Good emulsion stabilizer
Use
Warm to melt before use, add to fatty phase of formula. Typical use level: creams 3-6%, balms 6-60%. For external use only.
Applications
Creams, lotions, pomades, balms, nourishing creams, ointments, makeup products, conditioners.
CAS
8002-31-2
INCI
Organic Theobroma cacao (cocoa butter)
composition
Organic Theobroma cacao (cocoa butter)
Purity Grade
No purity grade applicable
Appearance
Solid round wafers, deodorized (only very mild odor), light tan color
Solubility
Soluble in alcohol or oils, insoluble in water
Preservation
Preservative-free
Storage
Store in a closed container at a dry place at room temperature
Country of Origin
West Africa
Raw Material Source
Cacao beans
Manufacture
Cacao butter is produced by PPP technology (Pure Prime Pressed)
Animal Testing
Not animal tested
GMO
Certified GMO-free
Vegan
Does not contain animal-derived components
HS Code
1804000000
Certifications
USDA Certified Organic (WA State Dept. of Agriculture)