Natural antimicrobials offer only limited protection against microbial contamination and are therefore not called 'preservatives' but 'antimicrobial agents'. Some may be effective against mold and yeast but do not offer full protection against certain kind of bacteria, and vice versa. Oftentimes, natural antimicrobials are combined to enhance antimicrobial spectrum. Typical shelf lives are about 2 - 9 months depending on the type of formula, water content, container, and storage.
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