AntiMicro Root Blend

AntiMicro Root Blend

Item No. PRV-AMROTBL-01
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Description
Description
Unique blend of garlic, ginger & wasabi extracts dissolved in hydrating glycols providing effective microbial growth prevention. Useful as natural preservation system in a large variety of cosmetic products.
Benefits
  • 100% natural plant-derived antimicrobial
  • Effectively inhibits growth of gram negative and gram positive bacteria, yeast and mold (e.g. C. albicans, E. coli, P. aeruginosa, S. aureus, A. brasiliensis)
  • Can be used in products for a preservative-free claim
  • Two hydrating glycols provide additional skin moisturization
Use
Shake bottle before use. Add at the end of formula and mix very well. Can also be added to the water phase of a formula. Typical use level is 1.0-2%, optimum pH range 3-8. Use at temperature < 70oC (158oF).  For external use only.
Applications
All kinds of emulsions, surfactant systems, and other cosmetic products that contain water.
CAS
107-41-5, 1117-86-8, 999999-99-4, 84696-15-1, 8008-99-9, 7732-18-5
INCI
Hexylene Glycol, Caprylyl Glycol, Wasabia Japonica Root Extract, Zingiber Officinale (Ginger) Root Extract, Allium Sativum (Garlic) Bulb Extract, Water
composition
Hexylene glycol, caprylyl glycol, Wasabia Japonica (wasabi) root extract, Zingiber Officinale (ginger) root extract, Allium Sativum (garlic) bulb extract, water
Purity Grade
No purity grade applicable
Appearance
Clear to hazy, yellow to light amber liquid
Solubility
Water-soluble
Storage
Store in a closed container at a dry place at room temperature
Country of Origin
USA
Raw Material Source
Wasabia Japonica roots, ginger roots, and garlic bulbs
Manufacture
Prepared by gentle extraction method without ethoxylation, irradiation, sulphonation and ethylene oxide treatment.
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Does not contain animal-derived components
HS Code
2906210000