Oat Protein, Hydrolyzed

Oat Protein, Hydrolyzed

Item No. Z-PRT-OATPROTEIN-01-5000
Lead Time:
  • 2-4 Weeks

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$508.70
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Description
Description
Hydrolyzed Oat protein is obtained by controlled enzymatic hydrolysis from oat protein. External applications of oat seeds have a helpful emollient effect in cases of skin irritation, seborrhea and different types of pruritus. Oat flour has long been used in cosmetics as an ingredient of face masks and as an additive of soaps to relieve irritation and itching. Other cosmetics uses include skin and hair conditioning.
Use
Add to water phase of emulsions. Typical use level: 0.5 - 5%. For external use only.
Applications
Face masks, skin conditioning and hair care.
CAS
7732-18-5, 151661-87-9
INCI
Water, hydrolyzed oat protein
composition
Water, hydrolyzed oat protein, sodium benzoate, potassium sorbate, phenoxyethanol, benzyl alcohol, gluconolactone, phenethyl alcohol, caprylyl glycol, calcium gluconate, tocopherol
Solubility
Water-soluble
Preservation
Sodium benzoate, potassium sorbate, phenoxyethanol, benzyl alcohol (remove caprylyl glycol)
Storage
Store light-protected at a cool and dry place
Country of Origin
Spain
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Does not contain animal-derived components
HS Code
2936210000
Properties
External applications of oat seeds have a helpful emollient effect in cases of skin irritation, seborrhea and different types of pruritus. Oat flour has long been used in cosmetics as an ingredient of face masks and as an additive of soaps to relieve irritation and itching. Other cosmetics uses include skin and hair conditioning.