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Carob Tree Gum & Wheat Gluten
Description
Description
Aqueous solution of a mixture of hydrolyzed proteins isolated from wheat gluten and galactomannans obtained from seeds of locust bean gum for various cosmetic applications. Has regenerating, film-forming, anti-aging and skin-tightening properties. Forms a visco-elastic film on the skin, helping to smooth the appearance of fine wrinkles.
Use
Add to water phase of emulsions. Typical use level Use level: 2 - 5%. For external use only.
Applications
Anti-aging serums, creams, lotions, all kinds of regenerating skin care products.
Details
CAS
100684-25-1, 84961-45-5, 7732-18-5, 9011-18-1, 77-92-9, 122-99-6, 70445-33-9
INCI
Hydrolyzed wheat gluten, ceratonia siliqua (Carob) gum, aqua, sodium dextran sulfate, citric acid
Appearance
Yellowish, viscous liquid
pH Value
pH range: 4.5-5.5
Solubility
Water-soluble
Preservation
Phenoxyethanol, ethylhexylglycerin
Storage
Store light-protected at a cool and dry place
Country of Origin
Switzerland
Raw Material Source
Wheat and seeds of locust bean gum
Manufacture
Hydrolyzed gluten proteins are isolated from wheat. Ceratonia siliqua gum is extracted and purified from the seeds of locust bean gum.
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Does not contain animal-derived components
HS Code
1302190100
Properties
Has regenerating, film-forming, anti-aging and skin-tightening properties. Forms a visco-elastic film on the skin, helping to smooth the appearance of fine wrinkles.
Documents
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