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Jojoba Protein N, Hydrolyzed
Description
Description
Hydrolyzed (fragmented) proteins enzymatically extracted from the jojoba plant. Precipitations of proteins in the bottom of the container is normal.
Benefits
- Hair: forms hygroscopic film on the hair & retains moisture, highly effective to repair & condition damaged hair. Ideal for adding shine & luster to the hair
- Skin: effective moisturizer, may improve appearance of aged skin and fines lines and wrinkles.
Use
Typically used at 1-5% in both rinse-off and leave-on product formulations (skin & hair products). For external use only.
Applications
Lotions, creams, sun care products & after sun products, hair shampoos, leave-in-conditioners, hair mousse, shower gels, makeup products (mascara, foundations).
Details
CAS
100684-35-3, 7732-18-5, 84775-94-0, 24634-61-5
INCI
Hydrolyzed jojoba protein, water, leuconostoc/radish root ferment filtrate, potassium sorbate
composition
Hydrolyzed jojoba protein, water, leuconostoc/radish root ferment filtrate, potassium sorbate
Purity Grade
No purity grade applicable
Appearance
Dark brown, cloudy, faint odor
Solubility
Water-soluble
Preservation
Leuconostoc/radish root ferment filtrate, potassium sorbate
Storage
Store away from direct sunlight at a dry place at room temperature
Country of Origin
USA
Raw Material Source
Jojoba seed meal
Manufacture
Hydrolyzed jojoba protein is made by creating a jojoba meal solution and adding a blend of proteases to induce enzymatic hydrolyzation. After enzyme inactivation the solution is purified and filtered.
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Does not contain animal-derived components
HS Code
3304910000
Documents
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