Coconut Oil, USDA Certified Organic

Coconut Oil, USDA Certified Organic

Item No. OIL-COCO-02
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Description
Description
Extra virgin (unrefined), cold-pressed USDA certified organic coconut oil is extracted from the meat of the coconut. Contains 45-48% lauric acid, 16-18% myristic acid, 8-10% caprylic / capric acid. Melting point: 75-80°F (24-27°C). Solid at temperature below 24°C (75°F), liquid at temperature above 24°C (75°F).
Benefits
  • Precious emollient leaving the skin and hair soft, smooth and conditioned
  • Lubricant for massage oils
  • Due to its high content of saturated fatty acids extra virgin organic coconut oil is highly resistant to rancidity
Use
Can be added to formulas as is, add to the fat phase. Use level 1-100% in skin care products. For external use only.
Applications
Creams, lotions, soaps, shampoos, protecting creams, ointments, bath oils, makeup & sun care products, personal & baby care products.
CAS
8001-31-8
INCI
Organic Cocos nucifera (coconut) oil
composition
Organic Cocos nucifera (coconut) oil
Purity Grade
No purity grade applicable
Appearance
Off-white to light yellow, semi-solid, typical aroma
Solubility
Oil-Soluble
Preservation
Preservative-free
Storage
Store light-protected at a cool and dry place
Country of Origin
Philippines, India, Ghana, Sri Lanka, and Indonesia
Raw Material Source
Coconut nuts
Manufacture
Extracted from the meat of coconuts. Cold processed, unrefined.
Animal Testing
Not animal tested
GMO
Certified GMO-free
Vegan
Does not contain animal-derived components
HS Code
1515908002
Certifications
USDA Certified Organic (WA State Dept. of Agriculture)