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Hyaluronic Acid
Description
Description
Hyaluronic acid is a natural polysaccharide (large sugar molecule) that occurs in various tissues (skin, synovial fluids of joints, connective tissues). Responsible for tissue hydration, lubrication, & tissue stability, holds 500 times its own weight of water. Molecular weight 800-1500kDa. Shelf-life up to 3 years if stored protected from humidity and microbial contamination.
Benefits
- Most powerful moisturizer and humectant available
- Provides smoothness and softening to the skin
- Can reduce the appearance of wrinkles
- Ideal ingredient after skin peels
Use
Typically used at 0.1-2%. Hyaluronic acid is not readily soluble in water as it binds water very quickly forming a gel. Hyaluronic acid needs to be carefully sprinkled into the water under constant high-speed stirring (preferably with a hand mixer or vortex mixer). The mixture starts then thickening quickly and becomes a gel. At the point no additional hyaluronic acid can be added as there is no water left for hyaluronic acid to be dissolved in (additional hyaluronic acid would only form lumps).
Applications
Hydrating gels, moisturizing creams & lotions, anti-aging & anti-wrinkle products, pre/after sun lotions, protecting / nourishing & moisturizing skin care products, products for sensitive or dry skin.
Details
CAS
9067-32-7
INCI
Sodium hyaluronate
composition
Sodium hyaluronate
Purity Grade
No purity grade applicable
Appearance
White powder, no odor
pH Value
pH range: 5-8 (0.5% aequous solution)
Solubility
Water-soluble
Preservation
Preservative-free
Storage
Store in a closed container at a dry place at room temperature
Country of Origin
China (ISO certified factory)
Raw Material Source
Glucose, soy peptone and yeast extract
Manufacture
Hyaluronic acid is produced biotechnologically through microbial fermentation with the aid of yeast extract and peptones and serums.
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Does not contain animal-derived components
HS Code
3304995000
Documents
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