Vitamin C Cream Base

Vitamin C Cream Base

Item No. BAS-VITCCR-01
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Description
Description
Cream base made with a high concentration of vitamin C and other botanical antioxidants. Contains 7 organic ingredients. Vegan. 84% Organic.
Benefits
  • Packed with Vitamin C esters the skin loves
  • Formulated with antioxidants to brighten and balance skin
  • Simple and rich cream perfect for mature, sensitive and dry skin
  • Easily absorbed by skin resulting in a healthy glow
Use
Can be used as is or customized further by adding up to 20% (volume percentage) of additional liquid ingredients. Addition of strong acids should be avoided as it destabilizes the emulsion. Being a natural cream base, slight separation during long standing, or warm temperatures can occur, can be reversed by blending. Please note: If the base is heavily diluted the viscosity decreases and additional preservatives may be required.
Purity Grade
No purity grade applicable
Appearance
Off-white to light tan cream, bland odor
Preservation
Phenoxyethanol
Storage
Store in a closed container at a dry place at room temperature
Country of Origin
USA
Animal Testing
Not animal tested
Vegan
Does not contain animal-derived components
HS Code
3304990000
Ingredients
Organic aloe leaf juice (aloe barbadensis), organic coconut oil (cocos nucifera), emulsifying wax (cetyl alcohol, stearyl alcohol, polysorbate 60), glycerin, stearic acid, vitamin c ester (ascorbyl palmitate), phenoxyethanol, vitamin e (tocopherol), sunflower seed oil (helianthus annuus), green clay extract (montmorillonite), organic blueberry fruit extract (vaccinium corymbosum), organic red raspberry fruit extract (rubus idaeus), organic cranberry fruit extract (vaccinium macrocarpon), organic white willow bark extract (salix alba), rosehip seed oil (rosa canina), organic neem seed oil (melia azadirachta), organic rosemary leaf extract (rosmarinus officinalis), organic sunflower seed oil (helianthus annuus), organic alcohol, xanthan gum, tetrasodium glutamate diacetate
Special Instructions
Be careful when adding acids. Already a small amount of acids such as AHA fruit acids can make the cream unstable and may separate. Please test pH and adjust acidity with TEA (triethanolamine) and test pH again. A good pH is in the range between 4.5 and 6.5. Being a natural cream base, slight separation during long standing, or warm temperatures can occur, can be reversed by blending.