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Wheat Protein, Hydrolyzed
Description
Description
Low-molecular weight protein derived from soft wheat (MW 1000-1500 Da). Provides amino acids & high glutamine levels to skin & hair. Gluten-free.
Benefits
- Excellent tensor and film-forming properties that increases firmness of the skin
- Nourishes, softens the hair and makes the hair appear volumized
- Retains moisture in the skin protecting it from drying out and makes it soft and conditioned
- Found to reduce the appearance of wrinkles
Use
To be added to formulations to the water phase. Typical use level 0.5 - 5%. For external use only.
Applications
High-quality skin & hair care products including creams, lotions, shampoos & conditioners (especially for dry skin & hair), sun care, after sun & makeup products, excellent for eye contour treatment.
Details
CAS
70084-87-6, 100-51-6, 24634-61-5, 532-32-1.
INCI
Hydrolyzed wheat protein
composition
Hydrolyzed wheat protein, water, benzylalcohol, potassium sorbate, sodium benzoate
Purity Grade
No purity grade applicable
Appearance
Amber liquid, faint odor
Solubility
Water-soluble
Preservation
Benzylalcohol, potassium sorbate, sodium benzoate
Storage
Store refrigerated (4-8oC / 39-46oF)
Country of Origin
USA
Raw Material Source
Defatted wheat germs
Manufacture
Hydrolyzed wheat protein is made by creating an alkaline defatted wheat germ solution and adding a blend of proteases to induce enzymatic hydrolyzation. After enzyme inactivation the solution is purified and filtered.
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Does not contain animal-derived components
HS Code
3304910000
Documents
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