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Soy Protein, Hydrolyzed
Description
Description
Hydrolyzed soy protein is well known for its moisturizing and skin conditioning properties. Molecular weight <3500 Da.
Benefits
- Can be used as skin moisturizing agent as the small molecules of this ingredient may easily get absorbed by the surface and may help repair the tissues from deep within.
- Keeps the skin hydrated and plum.
- Can be used as a mild hair conditioning agent
- Nourishes, softens the hair and add to volume of the hair
Use
Add to water phase of emulsions. Not recommended to use above 40 degrees Celsius. Typical use level: 1 - 5%. For external use only.
Applications
Anti-aging and anti-wrinkle creams lotions, and serums. All kinds of conditioning hair care products.
Details
CAS
7732-18-5, 68607-88-5
INCI
Water, hydrolyzed soy protein
composition
water, hydrolyzed soy protein, benzyl alcohol, potassium sorbate, sodium benzoate
Appearance
Clear yellow to light amber liquid, may sediment with aging
pH Value
4.0-6.0
Solubility
Water-soluble
Preservation
Benzylalcohol, potassium sorbate, sodium benzoate
Storage
Store light-protected at a cool and dry place
Country of Origin
USA
Raw Material Source
Soy Isolate
Manufacture
Soy flour undergoes enzymatic hydrolysis which is then sanitized. Further pH is adjusted, preservatives are added and filtered which is then packaged.
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Does not contain animal-derived components
HS Code
3304910000
Documents
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