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Oat Protein, Hydrolyzed
Description
Description
Hydrolyzed oat protein increases body, shine & manageability to hair as well as imparting protection and nourishment to skin.
Benefits
- Retains moisture in the skin
- Softening of the skin, provides a moisturizing feel
- Excellent tensor and film-forming properties that increases firmness of the skin
- Nourishes the hair may add a volumizing effect due to coating of the hair shaft
- Found to reduce the appearance of wrinkles
Use
Can be added to formulas as is; add to water-phase of formula. Recommended use level: 1-5%. Optimum pH range 4.0-7.0. Avoid exposing material to temperatures above 40°C (104°F). For external use only.
Applications
Shampoos, conditioners (leave-on, rinse-off, clear or oil-free), hair styling products, creams, lotions, serums, liquid hand, and facial cleansers.
Details
CAS
151661-87-9
INCI
Hydrolyzed Oat Protein
composition
Water, hydrolyzed oat protein, benzyl alcohol, potassium sorbate, sodium benzoate
Purity Grade
No purity grade applicable
Appearance
Clear to slightly hazy, pale yellow liquid
pH Value
4.0–5.0
Solubility
Water-soluble
Preservation
benzyl alcohol, potassium sorbate, sodium benzoate
Storage
Store away from direct sunlight at a dry place at room temperature
Country of Origin
USA
Raw Material Source
Oat kernels
Manufacture
Made from the proprietary hydrolysis of Oat. Starting material may contain gluten and therefore some traces of gluten (less than 20 ppm) may remain.
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Does not contain animal-derived components
HS Code
3304910000
Documents
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