Yogurt Filtrate

Yogurt Filtrate

Item No. EXF-YOGFILTR-01
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Description
Description
Yogurt Filtrate is produced through milk lactic fermentation by Lactobacillus bulgaricus and Streptococcus thermophilus. The filtrate is dissolved in water and glycerin.
Benefits
  • Contains various skin nutrients including carbohydrates, proteins, fat, minerals (calcium, phosphorus, zinc, iron), and vitamins (vitamin A, thiamin, riboflavin, pyridoxine, niacin, and folic acid)
  • Has excellent moisturizing, smoothing, and skin conditioning properties due to proteins, carbohydrates and vitamins
  • Has slight exfoliating and revitalizing properties due to the natural content of lactic acid
Use
Add to water phase of emulsions. Typical use level: 0.5 - 5%. For external use only.
Applications
Anti-aging, moisturizing & smoothing creams, skin conditioning cleansers, exfoliating creams, stimulating and revitalizing activity in toners and cleansers.
CAS
7732-18-5, 56-81-5, 532-32-1, 24634-61-5
INCI
Yogurt filtrate
composition
Yogurt filtrate, water, glycerin,
Purity Grade
No purity grade applicable
Appearance
Clear, colorless to yellowish liquid
pH Value
pH range: 4.5 - 5.5
Solubility
Water-soluble
Preservation
Sodium benzoate, potassium sorbate
Storage
Store in a closed container at a dry place at room temperature
Country of Origin
Spain
Raw Material Source
Skimmed milk
Manufacture
Produced through fermentation of skimmed milk by Lactobacillus bulgaricus and Streptococcus thermophilus.
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Derived from milk
HS Code
2936210000