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Balanced Cream Base
Balanced Cream Base
Description
            
            Description
        
        
            Balanced cream base made with precious apricot kernel oil, shea butter and olive oil derived squalane. Moisturizes, regenerates and softens the skin. Ideal for the normal to dry complexion.
        
    
            Benefits
        
        - Contains several moisturizing and softening ingredients
- Great cream for normal to dry skin types
- Can be customized to create a unique product
            Use
        
        
            Can be customized further by adding up to 15% (volume percentage) of additional liquid ingredients. If needed, you may need to incorporate an additional emulsifier.
        
    Details
            
            Purity Grade
        
        
            No purity grade applicable
        
    
            Appearance
        
        
            Soft cream, white to off-white, bland odor
        
    
            Preservation
        
        
            Phenoxyethanol, ethylhexylglycerin, sorbic acid
        
    
            Storage
        
        
            Store in a closed container at a dry place at room temperature
        
    
            Country of Origin
        
        
            USA
        
    
            Animal Testing
        
        
            Not animal tested
        
    
            Vegan
        
        
            Does not contain animal-derived components
        
    
            HS Code
        
        
            3304990000
        
    
           Ingredients 
        
        
            Water, aloe vera, apricot kernel oil, isopropyl myristate, shea butter, cetearyl alcohol, 1,3 propanediol, ceteareth-20, squalane, glyceryl stearate, PEG-100 stearate, sodium acrylate / sodium acryloyldimethyl taurate copolymer, isohexadecane, polysorbate 80, phenoxyethanol, ethylhexylglycerin, caprylyl glycol, tocopherol, sodium gluconate, xanthan gum, sorbic acid.
        
    
           Special Instructions
        
        
            Be careful when adding acids. Already a small amount of acids such as AHA fruit acids can make the cream unstable and may separate. Please test pH and adjust acidity with TEA (triethanolamine) and test pH again. A good pH is in the range between 4.5 and 6.5. Being a natural cream base, slight separation during long standing, or warm temperatures can occur, can be reversed by blending.
        
    Documents
            
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