No purity grade applicable
White to yellowish, soft cream, bland odor
1,2-hexanediol, caprylyl glycol, ethylhexylglycerin
Store in a closed container at a dry place at room temperature
Not animal tested
Water, caprylic capric triglyceride, octyl deodecanol (and) beeswax (and) rubus idaeus (raspberry) seed oil, glyceryl stearate, cetearyl alcohol, organic simmondsia chinensis (jojoba) seed oil, glycerin, Squalane, sodium acrylate/sodium acryloyldimethyl taurate copolymer (and) C15-19 alkane (and) polyglyceryl-6 laurate (and) polyglycerin-6, tocopheryl acetate, 1,2-hexanediol (and) caprylyl glycol, hydroxyethylcellulose, ethylhexylglycerin.
Be careful when adding acids. Already a small amount of acids such as AHA fruit acids can make the cream unstable and may separate. Please test pH and adjust acidity with TEA (triethanolamine) and test pH again. A good pH is in the range between 4.5 and 6.5. Being a natural cream base, slight separation during long standing, or warm temperatures can occur, can be reversed by blending.