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Pistachio Oil
Description
Description
Pistachio oil is high in vitamin E containing about 16mg - 19mg per 100g oil. It contains 12.7% saturated fats, 53.8% monounsaturated fats, 32.7% linoleic acid, and 0.8% omega-3 fatty acid. Extraction method: Cold pressed, refined. SAP Value: 185-195.
Use
Add to oil-phase of emulsions. Typical use level 1-20%. For external use only.
Applications
Skin care and hair products
Details
CAS
129871-01-8, 90082-81-8
INCI
Carthamus Tinctorius (Pistachio) oil
Appearance
Clear yellow to green liquid
Solubility
Oil-soluble
Storage
Store light-protected at a cool and dry place
Country of Origin
USA
Animal Testing
Not animal tested
Vegan
Does not contain animal-derived components
HS Code
1518009000
Specifications
Appearance: Clear yellow to green liquid
Extraction Method: Cold Pressed
Processing: Refined
SAP Value: 185-195
Documents
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