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Xanthan Gum, Prehydrated
Description
Description
Natural gum derived as an excretion product from bacteriae (Xanthomas campestris), composed of pure natural polysaccharides (sugars) constituted of glucose, mannose & glucuronic acid. Purity >98%. Gluten-free.
Benefits
- Non-gelling thickener (but binds water) and viscosity enhancer
- Provides volume and enhances foam in surfactants systems
- Stabilizes emulsions
- Has lubricant properties
- Can act as suspending agent
- Pre-hydrated for easy mixing
Use
Dissolve in warm water (ideally sprinkle slowly into water under constant high-speed stirring). Add propylene glycol or butylene glycol to the water phase (3parts glycol,1part xanthan gum) for best dispersion. Also adding up to 0.5% sodium chloride (salt) will increase the thickening effect. Typical use level 0.5-2%. For external use only.
Applications
Shampoos, conditioners, lotions, creams, body washes, shower gels.
Details
CAS
11138-66-2
INCI
Xanthan gum
composition
Xanthan gum
Purity Grade
No purity grade applicable
Appearance
White powder, oderless
Solubility
Soluble in cold or warm water
Preservation
Preservative-free
Storage
Store in a closed container at a dry place at room temperature
Country of Origin
USA
Raw Material Source
Bacterium Xanthomonas campestris
Manufacture
Xanthan gum is produced from the bacterium Xanthomonas campestris in the presence of a carbohydrate solution. The xanthan polymer is precipitated from the medium by the addition of isopropyl alcohol, and the precipitate is dried and milled to give a powder.
Animal Testing
Not animal tested
GMO
GMO-free (does not contain plant-derived components)
Vegan
Does not contain animal-derived components
HS Code
1301909100
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