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Caramel Colorant
Description
Description
Natural, dark brown liquid colorant made from heat-treated food grade carbohydrates (sugars). Specific gravity: 1.19-1.33 (60°F). Rinses off, non-permanent.
Benefits
- Food grade
- Caramel colorant suitable to add a natural brown color to hair shampoos, tanning products or other skin and hair care products
- Kosher certified
Use
Shake prior to use (may settle upon standing). Intense coloring effect (light brown coloring can be achieved with a small amount of less than 1% already). Color ranges from light yellowish to dark brown depending on use level. For external use only.
Applications
All kinds of skin & hair care products.
Details
CAS
8028-89-5
INCI
Caramel
composition
Caramel
Purity Grade
No purity grade applicable
Appearance
Black viscous liquid
pH Value
pH range: 2-3.5
Solubility
Water-soluble
Preservation
Preservative-free
Storage
Store in a closed container at a dry place at room temperature. Do not refrigerate or freeze as product may separate irreparably.
Country of Origin
France
Raw Material Source
Carbohydrates
Manufacture
Caramel is produced by heating carbohydrates (e.g fructose, dextrose, invert sugar, sucrose, or malt syrup) in the presence of food grade acids (e.g. sulfuric, sulfurous, phosphoric, acetic and citric acids) or salts (e.g. ammonium, sodium, and potassium carbonate, bicarbonate, phosphate).
Animal Testing
Not animal tested
GMO
No data available
Vegan
Does not contain animal-derived components
HS Code
3204110000
Certifications
Kosher Certified
Regulatory Information
Caramel is a FDA-approved color additive but is exempt from batch certification. It is safe for use in coloring cosmetics generally, including cosmetics applied to the area of the eye, in amounts consistent with good manufacturing practice.
Documents
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