Mango Butter, USDA Certified Organic

Mango Butter, USDA Certified Organic

Item No. BUT-MANGO-01
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Description
Description

Butter obtained from the kernels of mango fruits (Mangifera Indica). It is refined, bleached and deodorized to obtain a product which meets the requirements for cosmetic applications. It contains high contents of C18:0 and C18:1 fatty acids and has a high oxidative stability. Melting point 25-38 ºC (77-100 ºF).

Benefits
  • Highly effective emollient and skin nutrient due to its unique softening properties and the high level of non-saponifiables
  • Ideal for dry, damaged and aging skin
Use
Warm to melt before use. Add to oil phase of formula. Typical use level 3 - 100 % (can be used pure). For external use only.
Applications
Skin creams, hair masks, mature skin products, lip care, body butters.
CAS
90063-86-8
INCI
Organic Mangifera indica kernel fat
composition
Organic Mangifera indica kernel fat
Purity Grade
No purity grade applicable
Appearance
Off-white, soft solidbutter
Solubility
Soluble in alcohol or oils, insoluble in water
Preservation
Preservative-free
Storage
Store in a closed container at a dry place at room temperature
Country of Origin
Netherlands
Raw Material Source
Mango seeds
Manufacture
Mango butter is made by cold-pressing mango seeds. It is then further refined with citric acid.
Animal Testing
Not animal tested
GMO
Certified GMO-free
Vegan
Does not contain animal-derived components
HS Code
1515509000
Certifications
USDA Certified Organic (WA State Dept. of Agriculture)

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