Mango Butter, USDA Certified Organic
Mango Butter, USDA Certified Organic
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Butter obtained from the kernels of mango fruits (Mangifera Indica). It is refined, bleached and deodorized to obtain a product which meets the requirements for cosmetic applications. It contains high contents of C18:0 and C18:1 fatty acids and has a high oxidative stability. Melting point 25-38 ºC (77-100 ºF).
- Highly effective emollient and skin nutrient due to its unique softening properties and the high level of non-saponifiables
- Ideal for dry, damaged and aging skin