Green Tea Butter

Green Tea Butter

Item No. BUT-GRTEA-01
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Description
Description
Hydrogenated vegetable oils blended with finely grounded matcha green tea leaves resulting in a buttery soft consistency.
Benefits
  • Rich in polyphenols, epigallocatechin gallate (EGCg) & xanthines (caffeine and theobromine)
  • Antioxidant properties due to EGCg (in-vitro studies showed that it is as potent as vitamin E tocopherol)
  • Natural anti-irritant and moisturizing agent often used as add-on ingredient in anti-wrinkle and anti-aging applications.
Use
Add to oil phase of formulations. Melts above 100°F/40°C. Typical use level 3-100%. Can be used pure for skin treatments. External use only.
Applications
Lotions, creams, butters, sun care & after sun products (1-10%), hair care (1-5%), ointments and balms 4-100%.
CAS
8007-69-0, 84650-60-2
INCI
Prunus Amygdalus Dulcis (sweet Almond) oil, hydrogenated vegetable oil, Camellia Sinensis (tea plant) leaf powder
composition
Prunus Amygdalus Dulcis (sweet Almond) oil, hydrogenated vegetable oil, Camellia Sinensis (tea plant) leaf powder
Purity Grade
No purity grade applicable
Appearance
Soft, creamy butter, faint odor
Solubility
Soluble in oils, insoluble in water
Preservation
Preservative-free
Storage
Store in a closed container at a dry place at room temperature
Country of Origin
USA
Raw Material Source
Green tea leaves and hydrogenated almond oil and other vegetable oils
Manufacture
Green tea butter is produced by blending hydrogenated vegetable oils with finely grounded matcha green tea leaves.
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Does not contain animal-derived components
HS Code
1515509000