Kakadu Plum Extract

Kakadu Plum Extract

Item No. BOT-KAKPL-01
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Description
Description
Australian Fruit also called Gubinge, Billygoat or Murunga. Kakadu plumb contains the highest concentration of Vitamin C of most fruits (about 100 times higher than oranges). It has been used in food & medicine for hundreds of years.
Benefits
  • High stable vitamin C content with strong antioxidant properties
  • Contains gallic acid and ellagic acid for antioxidant protection, and elastic and supple skin
Use
Add to formulas to the water phase below 100°F/40°C. Typical use level 5-10%. Optimum pH is 3-7.5. For external use only.
Applications
Anti-aging serums, creams & lotions, sun care and after-sun care, sunscreens, face & hair masks.
CAS
56-81-5, 7732-18-5, 1176234-54-0
INCI
Glycerin, Water, Terminalia Ferdinandiana (Kakadu Plum) Fruit Extract
composition
Glycerin, Water, Terminalia Ferdinandiana (Kakadu Plum) Fruit Extract
Purity Grade
No purity grade applicable
Appearance
Clear to slightly cloudy, pale yellow, slight sweet plum odor
pH Value
pH range: 3-5
Solubility
Water-soluble
Preservation
Preservative-free
Storage
Store in a closed container at a dry place at room temperature
Country of Origin
Australia
Raw Material Source
Terminalia Ferdinandiana (Kakadu plum), glycerin made of RSPO certified palm kernel oil.
Manufacture
Prepared via a cold process to avoid potential loss of effectiveness heat processing can have. Created from organically grown, pesticide-free materials which are extracted first with a specified eluant to yield a concentrate. This concentrate is then dissolved in glycerin and water at a concentration of 20 % concentrate and 80% diluents.
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Does not contain animal-derived components
HS Code
1302190100