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Bakuchi Fruit Extract
Description
Description
Extract obtained from the bakuchi fruit (Psoralea Corylifolia Leguminosae) dissolved in a base of glycerin and water. Bakuchi fruit is also known under the name Babchi or Bogolji. The fruits contains various antioxiants and active ingredients including bakuchiol, bavachinin, bavachin, isobavachin and isobavachalcone, meroterpene and flavonoids.
Benefits
- Has anti-aging properties reducing the appearance of pores and wrinkles
- Has skin-tightening effects increasing skin firmness
- Has good skin-softening and antioxidant properties
- Has antimicrobial, skin-purifying properties
Use
Add to formulas to the water phase. Typical use level 5 - 10%. For external use only.
Applications
Anti-aging & anti-wrinkle serums, creams & lotions. Skin cleansers, anti-blemish skin treatments.
Details
CAS
56-81-5, 7732-18-5, n/a, 122-99-6
INCI
Bakuchi fruit (Psoralea Corylifolia Leguminosae) extract
composition
Bakuchi fruit (Psoralea Corylifolia Leguminosae) extract, glycerin, water, phenoxyethanol
Purity Grade
No purity grade applicable
Appearance
Light to medium yellow clear liquid with characteristic odor
pH Value
pH range: 4-7
Solubility
Water-soluble
Preservation
Phenoxyethanol
Storage
Store in a closed container at a dry place at room temperature
Country of Origin
USA
Raw Material Source
Bakuchi fruit (Psoralea Corylifolia Leguminosae), glycerin made from naturally derived oils
Manufacture
Prepared via a cold process to avoid potential loss of effectiveness heat processing can have. Created from naturally grown materials which are extracted first with a specified eluant to yield a concentrate. This concentrate is then dissolved in glycerin and water at a concentration of 20 % concentrate and 80% diluents.
Animal Testing
Not animal tested
GMO
GMO-free
Vegan
Does not contain animal-derived components
HS Code
1302190100
Documents
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