| INCI Name | CAS # | EINECS # | Chemical Name | Function |
|
ACETYLATED CASTOR OIL |
84929-62-4 |
284-546-7 |
Castor oil, acetylated |
emollients |
|
ACETYLATED CETYL HYDROXYPROLINATE |
1- acetyl- 4- acetoxyproline, cetyl ester |
emollients | ||
|
ACETYLATED HYDROGENATED LANOLIN |
91053-41-7 |
293-306-0 |
Lanolin, hydrogenated, acetylated |
emollients |
|
ACETYLATED HYDROGENATED LARD GLYCERIDE |
93572-31-7 8029-91-2 |
297-461-5 |
Glycerides, lard mono- , hydrogenated, acetates |
emollients |
|
ACETYLATED HYDROGENATED VEGETABLE GLYCERIDE |
Glycerides, vegetable oil mono- , hydrogenated, acetates |
emollients | ||
|
ACETYLATED LARD GLYCERIDE |
68990-55-6 8029-92-3 |
273-609-4 |
Glycerides, lard mono- , acetates |
emollients |
|
ACETYLATED SUCROSE DISTEARATE |
Sucrose distearate, acetates |
emollients | ||
|
ADEPS BOVIS |
61789-97-7 |
263-099-1 |
Tallow. An animal fat. Contains primarily glycerides of C16- 18 fatty acids |
emollients |
|
ADEPS SUILLUS |
61789-99-9 |
263-100-5 |
Lard. The purified internal fat of the hog. It consists primarily of stearin, palmitin and olein |
emollients |
|
ALEURITES MOLUCCANA |
Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids (Aleurites moluccana) |
emollients | ||
|
ALLYL CAPROATE |
123-68-2 |
204-642-4 |
Allyl hexanoate |
emollients |
|
ALMOND OIL PEG-6 ESTERS |
124046-50-0 |
Oils, almond, ethoxylated |
emollients | |
|
ALOE BARBADENSIS |
85507-69-3 |
287-390-8 |
Aloe vera, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene- free fractions, distillates, residues, etc., obtained from Aloe vera, Liliaceae |
emollients |
|
ALTHEA OFFICINALIS |
73049-65-7 |
277-254-6 |
Marshmallow (Althaea officinalis), ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene- free fractions, distillates, residues, etc., obtained from Althaea officinalis, Malvaceae |
emollients |
|
ANACARDIUM OCCIDENTALE |
89958-30-5 |
289-654-8 |
Cashew, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene- free fractions, distillates, residues, etc., obtained from Anacardium occidentale, Anacardiaceae |
emollients |
|
APPLE PEEL WAX |
Waxes, apple peel |
emollients | ||
|
ARACHIDONIC ACID |
506-32-1 |
208-033-4 |
Icosa- 5, 8, 11, 14- tetraenoic acid |
emollients |
|
ARACHIDYL ALCOHOL |
629-96-9 |
211-119-4 |
Icosan- 1- ol |
emollients |
|
ARACHIDYL BEHENATE |
42233-14-7 |
255-728-3 |
Icosyl docosanoate |
emollients |
|
ARACHIDYL GLYCOL ISOSTEARATE |
1, 2- eicosanediol, 1- isostearoyl- |
emollients | ||
|
ARACHIDYL PROPIONATE |
65591-14-2 |
265-839-9 |
Icosanyl propionate |
emollients |
|
ARCTIUM LAPPA |
Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids (Arctium lappa) |
emollients | ||
|
AVENA SATIVA |
84012-26-0 |
281-672-4 |
Oat, ext. Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene- free fractions, distillates, residues, etc., obtained from Avena sativa, Gramineae |
emollients |
|
AVOCADO OIL PEG-11 ESTERS |
emollients | |||
|
BASSIA LATIFOLIA |
310-127-6 |
emollients | ||
|
BATYL ALCOHOL |
544-62-7 |
208-874-7 |
Batilol |
emollients |
|
BATYL ISOSTEARATE |
Isostearic acid, 3- octadecyloxy- 2- hydroxypropyl ester |
emollients | ||
|
BATYL STEARATE |